牡蛎;生牡蛎
Quality Control of Compound Concha Ostreae Mistura
复方牡蛎合剂的质量控制
METHODS: The decoction amounts between 7 small-packaged cut crude drugs wrapped with bag-steeping paper and the traditional ones and the Ca2+ decoction rates between calcined Concha Ostreae small-packaged cut crude drugs wrapped with bag-steeping paper and the traditional ones were compared by routine decocting method;
方法:采用常规煎煮法,比较7种药材袋泡纸小包装饮片与传统饮片煎出量的差异以及煅牡蛎袋泡纸小包装饮片与传统饮片中Ca2+煎出率的差异;
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